Magical Mykonos! Mon. July 8th

Monday, July 8. 6:00pm - 8:30 p.m. Demonstration

You can almost feel the strong, cool sea breeze of Mykonos in this fun-filled evening. Chef Olivia unveils the flavours of the Mediterranean by creating Mini Moussaka topped with creamy Feta Mousse. Enjoy tender Sea Bass Fillet garnished with a zesty Lemon Crust served on celeriac root purée. Learn how to create Baklava mille feuille drizzled with aromatic thyme honey. Immerse yourself in the vibrant tastes of Greece

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.