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PREMIER GREY

The Shun Premier Grey collection is distinguished by hand-hammered blades and grey PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan,
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SALE
Grey Premier, 7" Santoku

Grey Premier, 7" Santoku
$259.95
$298.00
SALE
Grey Premier, 4" Paring

Grey Premier, 4" Paring
$182.95
$204.00

PAST CLASSES

The Ultimate Surf & Turf, Date Night. Fri. June 17th

The Ultimate Surf & Turf, Date Night. Fri. June 17th
$100.00
SOLD OUT
Spring in Paris! Thurs. June 16th

Spring in Paris! Thurs. June 16th
$95.00
Central American BBQ! Mon. June 13th

Central American BBQ! Mon. June 13th
$95.00
Lean Green Salad Machine! Mon. June 6

Lean Green Salad Machine! Mon. June 6
$90.00
Spring Inspired Pasta Workshop! Mon. May 30

Spring Inspired Pasta Workshop! Mon. May 30
$90.00
Next Level Benedict! Sat. May 28

Next Level Benedict! Sat. May 28
$90.00
Japanese Ramen Workshop! Wed. May 25

Japanese Ramen Workshop! Wed. May 25
$90.00
Indian Samosa Workshop! Thurs. May 19

Indian Samosa Workshop! Thurs. May 19
$90.00
Mozza Cheese Making at Home

Mozza Cheese Making at Home
$120.00
SOLD OUT
Chicago Deep Dish Pizza! Mon. June 20th

Chicago Deep Dish Pizza! Mon. June 20th
$90.00
Welcome Back from Costa Rica! Mon. May 16

Welcome Back from Costa Rica! Mon. May 16
$90.00
NEW
Spring Easter Feast! Thurs. April 7th

Spring Easter Feast! Thurs. April 7th
$90.00
The Art of Gourmet Burgers! Tues. April 5th

The Art of Gourmet Burgers! Tues. April 5th
$95.00
Give me the Crepes, and the Pastries Too! Thurs. Mar. 31st

Give me the Crepes, and the Pastries Too! Thurs. Mar. 31st
$90.00
Taco Fusion! Tues. Mar. 29th

Taco Fusion! Tues. Mar. 29th
$95.00
Ukrainian Cuisine! Thurs. Mar. 24th

Ukrainian Cuisine! Thurs. Mar. 24th
$90.00
Hey, Nice Racks! Tues. Mar 15th

Hey, Nice Racks! Tues. Mar 15th
$98.00
Soups, Stocks, and Braised Beef! Featuring Staub Cookware. Tues. Feb. 22nd

Soups, Stocks, and Braised Beef! Featuring Staub Cookware. Tues. Feb. 22nd
$95.00
Plant-Based Cooking Techniques. Wed. Feb. 23rd

Plant-Based Cooking Techniques. Wed. Feb. 23rd
$90.00
Fire & Ice; the Viet-Thai Kitchen! Tues. Feb. 1st

Fire & Ice; the Viet-Thai Kitchen! Tues. Feb. 1st
$90.00
Flavours of Costa Rica, Mon. Jan. 31st

Flavours of Costa Rica, Mon. Jan. 31st
$95.00
Flavours of Argentina, Tues. Nov. 30th.

Flavours of Argentina, Tues. Nov. 30th.
$90.00
Devil in the Details, Tues. Nov. 16th

Devil in the Details, Tues. Nov. 16th
$90.00
Spanish Tapas and Paella, Mon. Nov. 15th

Spanish Tapas and Paella, Mon. Nov. 15th
$95.00
The Flavours of Italy #2, Wed. Nov. 10th

The Flavours of Italy #2, Wed. Nov. 10th
$90.00
Sausage Making - The Works! Mon. Nov. 8th

Sausage Making - The Works! Mon. Nov. 8th
$95.00
Knife Skills - Stocks & Soups, Thurs. Oct. 14th

Knife Skills - Stocks & Soups, Thurs. Oct. 14th
$90.00
Cheese Making at Home, Tues. Oct. 12th

Cheese Making at Home, Tues. Oct. 12th
$120.00
Plant Based Cooking - The Harvest Table, Thurs. Oct. 7th

Plant Based Cooking - The Harvest Table, Thurs. Oct. 7th
$90.00