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MEET OUR CHEF'S


CHEF JASON MILLER
Jason began his Culinary Career at the age of 18 and achieved his Red Seal designation after working his way up through the ranks of iconic kitchens and country clubs such as the London Hunt Club, Rundles in Stratford and Chauncy Smith's  including high-end Golf resorts and large volume Hotel facilities where he compiled a mountain of Culinary experience.
Today Jason is our resident Chef and a Culinary Professor at the School of Tourism and Hospitality at Fanshawe College. Chef Miller is thrilled to share his passion for teaching culinary techniques and Plant-based cooking, as well as Ethnic and Global cuisines through sustainability and local sourcing with all of you at the Pepper Tree Supper Club!
ANNE MARIE GAROFALO
After a rewarding 27 year career as an Educational Support Professional working with special needs children, Anne Marie's life-long love of pastry lead her to the Cordon Bleu Cooking School in Ottawa where she received her certification in Passport to Pastry. Over the years, her talent for confection and culinary cuisine were put to good use in a variety of restaurants as well as teaching her craft at President's Choice cooking schools across Southwestern Ontario.
Anne Marie is an advocate for professional development and has been instructed by world renown chefs such as Pastry Chef, Anna Olsen; Food & Lifestyle Authority, Trish Magwood and Internationally acclaimed Chef & Author, Jamie Oliver. 
Anne Marie enjoys experimenting and creating new pastry techniques and is excited to share her passion for baking with you as you embark on a learning journey with all things "Sugar".