Tuesday, July 23rd. 6:00 pm - 8:30 p.m. Workshop
This workshop is all about incorporating fresh, local ingredients from Southern Ontario, to create amazing pasta dishes. Crafting your masterpiece from scratch with the guidance of Chef Olivia – Each guest will be making their own homemade noodles, from that together we will be making Spring Pea and Pancetta Carbonara and Asparagus Goat Cheese Ravioli , we'll show you how to take your pasta game to the next level. Whether you're cooking for a crowd or just yourself, these dishes are sure to impress.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.