Edible Flowers! Wed. July 17th

Wednesday, July 17th. 6:00pm - 8:30 p.m. Demonstration

Flowers are not only for bouquets or for the bees – they can be delicious and packed full of vitamins and minerals, as well as providing a multitude of health benefits. Join Chef Olivia for a blooming adventure in our unique Edible Flowers cooking class. Incorporating floral flavours into your cuisine with delicious creations. Sip on a refreshing Wild Violet Cocktail, savour the vibrant flavours of a Nasturtium Salad, and learn to prepare Lavender Lime Marinated Chicken, a dish bursting with fragrant florals.

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.