Spring Sous-Vide! Wed. May 15th

Wed, May 15th. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Olivia for a delightful Spring Sous Vide class, where you'll harness the precision of sous vide cooking to elevate seasonal ingredients. Explore the art of perfectly poached eggs in a vibrant salad with a Leek and Mustard Vinaigrette. Dive into the delicate flavours of Sous Vide Rainbow Trout, paired elegantly with Sous Vide Asparagus drizzled in a citrus vinaigrette. Experience springtime freshness like never before.
*Special offer for participants.

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.