Tuesday, May 21st. 6:00 pm - 8:30 p.m. Demonstration
Celebrate in the freshness of spring with Chef Olivia's class, featuring a trio of seasonal creations. First a twist on the classic Spring Cobb Salad, packed with seasonal produce and protein. Learn to create the wholesome goodness of a Spring Wheat Berry Salad, bursting with vibrant colours and textures. And savour the herbaceous notes of a Green Goddess Salad. Join us for a celebration of spring's finest flavours in every bite.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.