Modern Israeli Cooking! Wed. May 29th

Wed, May 29th. 6:00 pm - 8:30 p.m. Demonstration

Embark on a culinary adventure to Israeli with Chef Olivia. Savour these dishes of Israel as Chef shares recipes and techniques in creating a Carrot & Fennel Salad topped with a vibrant Harissa Sauce. Then, Charred Eggplant accompanied by a Tahini Sauce garnished with Pomegranates and Roasted Paprika Potatoes. Experience the diverse and delicious tastes of Israeli cuisine firsthand.

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.