Green Pea & Wild Garlic Pasta

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. The green peas are high in protein and provide excellent sources of fiber, vitamins and minerals. Wild Garlic is known for its antibacterial, antibiotic and possibly antiviral properties.

• Certified Organic
• Gluten Free & Vegan
• Non-GMO
• High Protein
• 27g Net Carbs