Sunday Tee-Time Brunch! Sun. June 14th (Daytime)

Sunday June 14th - 1:00 pm -3:30 p.m. Demonstration

Whether you’re heading to or from the course or just enjoying a slow Sunday morning, this hearty brunch experience will fuel the rest of your day! In this deliciously Brunch Club class, Chef Chris will demonstrate how to assemble and bake buttery Scottish-Style Apple & Cinnamon Scones, layered with tender apples, warm spice, and a touch of oatmeal, then finished with a classic sugar glaze.

Follow along with your recipes as Chef shares his techniques for building The Ultimate Breakfast Flatbread, topped with cream cheese, eggs, sharp cheddar, bacon, and sausage — baked to perfection and served with salsa and sour cream (think breakfast pizza, but better). He’ll also guide you through the assembly of a fluffy Bacon & Gruyère Frittata, paired with fresh fruit and house-made honeyed yogurt.

 Perfect FORE any Sunday! 

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.