Summer Bistro Date Night! Fri. July 10th

Friday July 10th, 6:00 pm - 8:30 p.m. 

Let Chef Chris treat you to an elegant date night of elevated flavours inspired by summer European bistro dining. Chef Chris will demonstrate delicate phyllo work and begin with delicate mushroom and brie phyllo parcels. Learn the secrets to building a versatile vinaigrette founation and creating a bright fresh strawberry vinaigrette served over organic greens with toasted pine nuts.

The entrée features grilled pork tenderloin mignonettes with a cumin-peach salsa, seasonal vegetables, and creamy coconut basmati “risotto” sharing his favourite risotto-style techniques using basmati rice. The evening ends on a decadent note with dark chocolate pâté, raspberry coulis, and fresh berries.

Classes are held in our PORT STANLEY, ON location.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.