Southeast Asian Cooking! Sat. June 6th (Daytime)

Saturday June 6th - 1:00 pm -3:30 p.m. Participation / Demo

With Chef Chris guiding the way, you’ll assemble your own Fresh Shrimp Rolls with vermicelli and Thai sweet chili sauce — mastering rolling technique and balance of texture. Chef will demonstrate proper skewering and grilling for Indonesian-Style Chicken Satay, served with fragrant coconut rice and rich peanut sauce. 

You’ll also learn how to prepare Classic Chinese-Style Egg Foo Yung, combining shrimp, pork, vegetables, and bean sprouts in a hot-oil omelet technique for that signature golden finish.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.