Smoke, Sear & Savour! Sat, July 4th (Daytime)

Saturday July 4th, 1:00 pm - 3:30 p.m. 

Join Chef Chris for an interactive summer cooking class focused on mastering essential warm-weather techniques. Learn the secrets behind perfectly seared Blackfin tuna, flavourful mustard and vinegar BBQ marinades, prepared for Shenandoah Valley–style BBQ chicken and beautifully grilled vegetables and potatoes. The class also features knife-skill instruction during the preparation of fresh summer succotash and concludes with an elegant strawberry rhubarb strudel paired with coconut crème anglaise.

Classes are held in our PORT STANLEY, ON location.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.