Meet Me in Bangkok! Tues. April 21st

Tuesday April 21st - 6:00 pm - 8:30 p.m. Participation / Demo

Under Chef Chris’s direction, you’ll roll your own Fresh Spring Rolls with rice vermicelli, vegetables, shrimp, and sweet chili sauce — mastering wrapping technique and balance of texture. He’ll demonstrate how to build the fragrant layers of Tom Kah Gai, the classic coconut chicken soup infused with lime and aromatics.

You’ll also learn how to create Pad Thai from scratch, assembling rice noodles with chicken, shrimp, vegetables, lime, and roasted peanuts while understanding the sweet-salty-sour balance that defines Thai cuisine.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.