Italian Summer! Sat. June 20th

Saturday June 20th - 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for this delicious tour of Italy as we kick off Summer at the Supper Club. Tonight, Chef will demonstrate how to slice and assemble a stunning Tomato Carpaccio, marinate fresh Bocconcini, and create Risotto Milanese from start to finish — slowly building creamy saffron-scented arborio rice enriched with butter and Parmigiano.

The evening begins with ripe tomatoes dressed in balsamic vinegar and extra virgin olive oil, paired with marinated bocconcini. The main course features tender Veal Scallopini alla Marsala, served alongside luxurious risotto and Chef’s seasonal vegetables.

To finish, enjoy silky Chocolate Panna Cotta, topped with fresh berries and mint - a house favourite!

Classes are held in our PORT STANLEY, ON location

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.