Holiday Hors D'oeuvres! Friday, Nov 15th

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$100.00
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$100.00
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Friday, November 15th. 6:00pm - 8:30 p.m. Demonstration

Join Chef Olivia for a delightful Hors D'oeuvres cooking class, where you'll learn to create elegant small bites perfect for festive entertaining. She will guide you through making Mushroom Pâté with Flatbread, Fig, Chèvre, and Prosciutto Galettes, flaky Tourtière Turnovers, and Griddled Polenta Cakes topped with Caramelized Onions, Goat Cheese, and Honey. These appetizers will be sure to impress your guests at your next gathering.

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.

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