Warm Winter Flavours, Tues. Dec. 15 (Port Stanley)

Tuesday, Dec. 15th. 6:00pm - 8:30 p.m. Demonstration

Settle in for a cozy evening of rich winter flavours and practical cooking techniques with Chef Chris. Begin learning how to work with delicate pastry in creating mushroom and Brie phyllo parcels with cranberry chutney, balancing creamy, savoury and tart flavours.

The evening continues with classic coq au vin as Chef Chris shows you how to build layers of flavour in a red-wine braise and achieve tender, deeply flavoured chicken, served over fresh buttered noodles and haricots verts. Finish with dark chocolate crème brûlée, learning the secrets to its silky custard and perfectly caramelized finish.

Special Staub Discount for Participants. Class held in PORT STANLEY, ON.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.