Love at the Supper Club! Sat. Feb 14th

Saturday, February 14th. 6:00 pm - 8:30 p.m. Demonstration

Celebrate Valentine’s with a Supper Club first, a truly elegant fine-dining date night led by Chef Chris. Begin the night with a decadent triple-cream lobster and prawn bisque enhanced with cognac and topped with a delicate pastry crouton. Chef Chris then guides you through the artistry behind a classic rack of lamb Provençale, paired with a rich red wine and rosemary reduction, intricate Yukon Gold potato pavé, and jewel-like vegetable pearls. Finish with Divine Decadence, an elegant dark chocolate pâté served with raspberry coulis and silky sauce anglaise. This exclusive culinary experience blends romance, refinement, and exceptional technique—perfect for a Valentine’s celebration to remember.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.