223A Colborne St., Port Stanley | (519) 782-7800 | 24 Churchill Cres., St. Thomas | (226) 658-9510
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The tuna belly, or ventresca de bonito, has long be considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette. Product of Spain
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