The Art of Indoor Grilling! Mon. April 27th

Monday April 27th - 6:00 pm - 8:30 p.m. Demonstration

Great grilling isn’t just for the backyard. In this flavour-forward class, Chef Chris will show you how to achieve bold, fire-kissed results using modern indoor and electric grilling techniques.

You’ll learn how to perfectly grill Portobello mushrooms and brighten them with fresh baby greens, pine nuts, and house-made Balsamic Vinaigrette. Watch along as Chef seasons and shapes Beef & Lamb Kofta Kebabs, preparing authentic Tzatziki from scratch with lemon-oregano Orzo to beautifully complement grilled vegetables.

You'll finish the evening with a stunning Grilled Pineapple Galette with a silky Rum Custard Sauce for a sweet finale.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.