Tapenade with Goats Cheese, Rosemary, & Chili

Gluten free and with no added sugar, this coarsely ground tapenade combines the delicious flavour of green olives with goat’s cheese, rosemary and chilli. They are produced by small, independent farmers around Greece from fresh and crunchy olives and are perfect with cheese, meat, salad or pasta.
- Gluten free
- Vegetarian
- Palm oil free