Backyard Tandoori! Friday, July 4th

Friday, July 4th. 6:00 pm - 8:30 p.m. Demonstration

In this vibrant, flavour-packed class, Chef Niha will guide you through the art of making tandoori-style vegetables and paneer using just your oven or air fryer. You’ll learn how to marinate with a spiced yogurt blend and achieve that  smoky-charred finish. Get ready to bring the bold taste of Indian grilling into your own kitchen. Served with naan, raita, and a delicious side of Indo-Chinese veg manchurian.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.