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["arborio","Italian","Italian Cuisine","Risotto"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Arborio is a superior quality rice named after the town in the Vercelli region where it was developed. It is derived from the Vialone. The large size of the grain (the largest of any Italian rice) means the starch-rich core is protected against the heat and guarantees the rice is cooked al dente, every time.