Southern Holiday Brunch! - Sat. Dec. 6th

Saturday, December 6th. 1:00 pm - 3:30 p.m. Demonstration

Join Chef Chris as he brings a taste of his southern roots to the holiday table in this flavour-filled, hands-on brunch class. You’ll learn to create a soulful, satisfying menu inspired by the warmth and comfort of a true Southern Christmas morning, as Chef Chris shares stories and traditions from his southern upbringing.

Discover the secrets behind light, fluffy buttermilk biscuits served with homemade sausage gravy, and master the technique for perfectly crisp chicken and waffles—a Southern favourite with festive flair. You’ll also learn to prepare spiced sweet potato hash and finish on a sweet note with bourbon bread pudding drizzled in warm caramel sauce.

Throughout the class, Chef Chris will share his professional tips for layering flavour, seasoning and bringing that unmistakable Southern hospitality to your own holiday brunch table.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.