223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Sous Vide
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ABOUT SOUS VIDE
Just as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.
