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Looking to reduce your salt intake or how about bringing an extra dimension and subtle smokiness of flavour for seasoning meat, fish and poultry? From moms to celebrity chefs like Jamie Oliver, people have switched over to this purer salt that leaves no bitter after taste and is additive free. Maldon Smoked Sea Salt has delicate pyramid flakes that can be crushed in your fingers for control of flake size. It is excellent as a finishing salt on seafood, grilled meats, devilled eggs, or anywhere a hint of smoke is needed.