Sicilian Mandarin Marmalade, 266ml

With no processed ingredients like concentrates, juices, pulps, or purees, our marmalades embody the true essence of Sicilian citrus. Our craftsmen use 65% whole fruit, retaining the delicate balance of sweet and tangy notes that is signature to the mandarins and blood oranges grown in this region. Try our marmalades and experience the beautiful fusion of taste and tradition, bringing a piece of Sicilian sunshine to your breakfast table.

Uses: Cheese, which is devoid of sugar and usually salty, rounds out and mellows the taste of marmalades. On the other hand, mandarin, lemon and orange marmalades are great pairing options to accompany fresh, soft or sweet cheeses. With ricotta or robiola, creamy cheeses and mascarpone, orange marmalade is definitely recommended.

Origin: Belpasso, Sicily, Italy