As an essential business, we are open for walk-ins, curbside pick-up and encourage online shopping for everyone's safety. 4 person limit in store in effect.
A utility knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.