Royal Indian Kitchens, Sun. Oct. 25th Daytime (St. Thomas)

Sunday, Oct. 25th.  1:00pm - 3:30 p.m.  HANDS ON

Step into the magnificent kitchens of India's royal palaces with Chef Ankita as you explore the luxurious flavours of Mughlai cuisine. Together you'll prepare rich Chicken Qorma, aromatic Yakhni Pulao, and the beloved royal dessert, Shahi Tukra.

Throughout the class, you'll discover the role of whole spices, nuts, saffron, and slow cooking in creating the elegant flavours once served to emperors and nobility. More than just recipes, you'll gain an appreciation for the history, traditions, and techniques that define one of India's most celebrated culinary styles.

Class held in ST. THOMAS, HORTON MARKET

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.