Hamburger with various toppings on a bun, served with a side of fries and a glass of beer in the background.
Roadhouse Roundup! Wed. April 8th
Roadhouse Roundup! Wed. April 8th
Roadhouse Roundup! Wed. April 8th

Roadhouse Roundup! Wed. April 8th

$120.00
$120.00
Sold Out

Wednesday April 8th - 6:00 pm - 8:30 p.m. Participation

Get ready for this fun evening roundup of flavours as Chef Chris will show you how to create the perfect Fresh Ground Chuck Smash Burger, expertly mixing and seasoning the meat before smashing it to crispy-edged perfection. He’ll teach you how to make silky Roasted Garlic Aioli and homemade ketchup from scratch, teaching you how to balance fat, acid, and seasoning like a pro so you can recreate these just in time for your own summer round-up!

Chef will also show you how to build a rich Loaded Baked Potato Soup with Bacon, Sour Cream & Aged Cheddar, plus a decadent Chocolate Pecan Bread Pudding finished with warm Bourbon Custard Sauce.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.