[{"id":218079330454,"handle":"shun-knives","updated_at":"2025-08-25T07:01:58-04:00","published_at":"2020-09-07T20:03:45-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"ALL SHUN","body_html":"\u003cp\u003eShun unites centuries-old Japanese Samurai blacksmithing \u2028with today's modern and technically-sophisticated manufacturing processes. \u2028The result is an exceedingly high-quality range of Damascus knives, engineered \u2028with attention to the most minute details and designed to always retain its sharpness. \u2028The knives are therefore ideally suited for professional use. \u003c\/p\u003e","image":{"created_at":"2020-09-07T20:03:43-04:00","alt":"","width":450,"height":450,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/shun.jpg?v=1642897592"}},{"id":218056065174,"handle":"shun-premiere","updated_at":"2025-08-15T11:55:01-04:00","published_at":"2020-09-07T16:24:28-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"PREMIER","body_html":"\u003cspan\u003eIn Japan, Premier’s striking, hammered blade finish is known as tsuchime. Combined with mirror blade polish and intricately layered Damascus, it gives Shun Premier a look that is both rustic and sophisticated. But the real beauty of Premier is how it performs—with exceptionally agile handling.\u003c\/span\u003e","image":{"created_at":"2020-09-07T16:24:26-04:00","alt":null,"width":3024,"height":3024,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/premier.jpg?v=1599510266"}},{"id":450511864047,"handle":"shop-all-knives","updated_at":"2025-08-25T07:01:58-04:00","published_at":"2024-11-10T10:03:05-05:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"SHOP ALL KNIVES","body_html":"","image":{"created_at":"2024-11-10T10:06:36-05:00","alt":null,"width":1333,"height":750,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/best-chefs-knife-testing.jpg?v=1731251196"}}]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.
Curved, rigid blade gets in close and offers controlled cutting
VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered <em>tsuchime</em> finish helps release food easily when cutting
