Harbourside Date Night! Fri. Aug. 7th

Join Chef Chris for a romantic summer evening inspired by elegant coastal flavours and beautiful seasonal ingredients. Begin with chilled peach soup finished with pine nuts and crème fraîche, prepared live as Chef Chris demonstrates how balance and simple techniques create fresh, vibrant summer flavour.

The evening continues with an elegant pinwheel of Atlantic salmon filled with crab and finished with roasted garlic beurre blanc, while Chef Chris shares techniques for roasting garlic, sauce building, and assembling a beautifully finished entrée. Seasonal vegetables and baby potatoes complete the plate before ending on a sweet note with a warm Bing cherry galette and Grand Marnier custard — a decadent finish for a memorable evening together.