Taco & Tequilla Summer! Thurs. July 30th
Taco & Tequilla Summer! Thurs. July 30th
Taco & Tequilla Summer! Thurs. July 30th

Taco & Tequilla Summer! Thurs. July 30th

$120.00
$120.00
Sold Out

Thursday July 30th - 6:00 pm - 8:30 p.m. Participation

Join Chef Chris in the Supper Club studio as we bring the vibrant summer flavours of a Mexican cantina to life with an evening of fresh ingredients and bold favourites. Begin with a trio of Jalisco-style guacamole, fresh tomato salsa, and warm queso dip served with organic corn chips, as Chef Chris teaches you flavour building and prepares each dip live with the group.

Chef will then take you through the skills and details behind the legendary Carne Asada tacos featuring seasoned steak, onions, cilantro, and lime. Fresh-press your own masa harina tortillas, which you will enjoy alongside arroz rojo, guacamole, and sour cream. Guests will learn tortilla pressing techniques and the secrets to creating authentic, flavourful Mexican red rice. Finish with lime and tequila crème brûlée for a bright, creamy finale with a touch of indulgent flair.

Classes are held in our PORT STANLEY, ON location.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.

BACK IN STOCK