Mediterranean Sunset! Tues. May 26th

Tuesday May 26th - 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for an incredible evening of Mediterranean flavours. 

The evening begins with tender Grilled Octopus with Lemon & Oregano, served alongside a fresh couscous salad. The main features succulent Grilled Lamb Chops with grilled zucchini and peppers, roasted potatoes, and house-made tzatziki. To finish, enjoy individual Baklava, filled with walnuts, almonds, and warm spices, served with spiced honey syrup and whipped cream.

Tonight Chef will demonstrate essential grilling techniques for Octopus and Lamb Chops, showing you how to achieve both tender, and seared perfection. You’ll also learn how to prepare seasonal vegetables beautifully and prepare authentic Tzatziki from scratch.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.