Sear & Savour Date Night! Fri. Feb. 27th

Friday, February 27th. 6:00 pm - 8:30 p.m. Demonstration

Enjoy a romantic evening as Chef Chris demonstrates a beautifully balanced three-course menu. Begin with seared Blackfin tuna served with pickled ginger and wasabi. Chef will share several techniques as he prepares our feature Lemon, Thyme, and Rosemary Chicken with an olive-oil pan sauce recipe inspired by our partnership with MasterChef Canada and Chef's selected sides. Finish the night with a chocolate crème brûlée paired with a rum-spiked anglaise, elegantly presented. A warm and inspiring date night experience perfect for food lovers.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.