This rich and creamy pâté is a decadent Canadian treat. Coldwater lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is of brandy. Made with an original recipe using lobster meat from Canada's east coast.
Simple Serving Suggestions: Spread Lobster Pâté on thin-sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
From Atlantic Canada, Shelf Life - 5 years, Storage - Refrigerate after opening.