Add this traditional Korean condiment to any dish for a spicy, rich fermented flavour. Gochujang Hot Pepper Paste is a thick, dark red paste made by fermenting chillis, glutinous rice, soybeans, salt, and sometimes sugar. Use it in stews, marinades for meat like short ribs or pork belly, or in Bibimbap. It adds a kick stirred into soups and stir-frys or to season devilled eggs. It's an essential ingredient in the glaze used on Korean Fried Chicken Wings.