Raise some eyebrows at your next barbecue with this Horseradish Peppercorn Grille Sauce. It doesn’t look like a traditional grille sauce and it definitely doesn’t taste like one either. It’s smooth and creamy with the snap of horseradish, spicy wasabi oil, savory peppercorn and spices. Use it to baste, marinate, to pep up a sandwich or as a zesty dip for pretzels or veggies.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Horseradish (horseradish roots, vinegar, salt), Rice Wine Vinegar, White Vinegar, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Wasabi Oil (canola oil, mustard oil, wasabi powder, wasabi leaf), Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Cultured Dextrose, Mustard Powder, Natural Flavor, Black Pepper, Water, Horseradish Powder, Garlic Powder, Natural Flavor, Tocopherols