Holiday Entertaining with Chris, Tues. Nov. 17 (Port Stanley)

Tuesday, Nov. 17th. 6:00pm - 8:30 p.m. Demonstration

Chef Chris is excited to bring you an evening filled with elegant early ideas that will make planning holiday entertaining effortless. Discover the details behind the recipes for baked Brie in puff pastry with brown sugar and pecans, warm crab dip with toasted baguette, and lamb and beef mini kofta with cool tzatziki. Finish with personal rum and eggnog tiramisu tartlets and delicate micro baklava bites — perfect inspiration for your holiday gatherings.

Class held in PORT STANLEY, ON. 

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.