A Very Merry Brunch! Wed. Nov. 19th - Daytime

Wednesday, November 19th. 1:00 pm - 3:30 p.m. Daytime Participation

Grab a cranberry Mimosa and join us for a simply, yet elegant afternoon designed to make you a holiday hero in the kitchen. Under Chef Julie’s guidance, you’ll create an elegant brunch menu that looks impressive yet is simple enough to prepare with ease during the busy season.

Learn to create a perfectly balanced homemade ginger tea with honey, next Chef will teach you the secrets to perfectly baked tender carrot and coconut muffins, and craft a rich sweet honey spiced compound butter that turns any baked good into something special. You’ll also master a light, savoury pancetta, spinach, and feta frittata—a dish that’s effortless to make but sure to wow your guests.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.