Hispaniola Paella Seasoning

Paella is a traditional Spanish dish that originated in the Valencia region but has become popular worldwide. It’s a flavorful, one-pan meal typically made with rice, saffron, and a variety of ingredients, often including seafood, chicken, rabbit, and sometimes vegetables.

The base of the dish is typically made from short-grain rice, which absorbs the flavors well. Saffron is key to giving paella its distinct golden color and fragrant aroma. 

Ingredients: turmeric, paprika, black pepper, thyme, clove, nutmeg, parsley, rosemary, saffron.