Three cooked lamb chops topped with a green herb sauce on a rustic wooden cutting board, with a chef's knife and a small wooden bowl nearby.
Crispy baked stuffed rolls or strudel slices on a wooden serving board, garnished with grated cheese, fresh spinach leaves, and edible flowers, with a knife visible at the top left on a light wood surface.
Harvest Date Night, Fri. Oct. 16 (Port Stanley)
Harvest Date Night, Fri. Oct. 16 (Port Stanley)

Harvest Date Night, Fri. Oct. 16 (Port Stanley)

$140.00
$140.00
Sold Out

Friday, October 16th. 6:00pm - 8:30 p.m. Demonstration

Welcome to an intimate evening of elegant autumn flavours with Chef Chris as your culinary guide. Begin with a delicate mushroom strudel paired with apple compote and microgreens, followed by succulent Rack of Lamb Provençale with rosemary and red wine reduction, golden Dauphinoise potatoes, and seasonal vegetables. Chef will complete your evening on a decandent sweet note with dark chocolate pâté and raspberry coulis.

Class held in PORT STANLEY, ON. 

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.