Handmade Pasta Workshop, Sun. Oct 18th Daytime (Port Stanley)

Sunday, Oct. 18th. 1:00pm - 3:30 p.m.  HANDS ON

Nothing compares to the flavour and texture of fresh pasta made by hand. In this hands-on workshop, Chef Ankita will take you through the entire process—as you mix and knead and roll dough before, shaping, filling and cutting. You'll make delicate Mushroom Ravioli and beautiful Spinach Pappardelle completely from scratch. 

Chef Ankita will share traditional pasta-making techniques, tips for working with fresh dough, different pasta shapes and practical skills that will allow you to confidently make fresh pasta at home for years to come.

 Class held in PORT STANLEY, ON.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.