Egg Tagliatelle
Handmade Egg: A timeless format whose thickness and width (4 mm) lends itself to every need. Known and appreciated for their versatility, egg tagliatelle can be prepared in many ways without ever disappointing. Good with ragù, as tradition dictates, they become special if seasoned with a drizzle of oil. To be tasted to understand that Aldo's Pasta is Egg Pasta.
Spinach Egg: The bright and intense green of spinach finds its maximum expression in the union with "La Pasta di Aldo". Full-bodied and green, our spinach pasta alone satisfies the pleasure of a tasty and quick dish. To preserve the vivid colour when cooking, adhere to the suggested cooking times.
Lemon Egg: Delicate and fragrant, they evoke extraordinary citrus sensations that inebriate without disturbing the meal. Lemon Tagliatelle are the classic tagliatelle made with the true essence of the best Sicilian lemons; the tasting begins even before tasting, when the volatile substances of the lemon essence reach the olfactory receptors before the real explosion of taste. Pair with fish, seafood, sauces and vegetables.