Fine Dining at Home! Thurs. Mar. 26th

Thursday, March 26th. 6:00 pm - 8:30 p.m. Demonstration

Chef Chris has dedicated this evening to teaching you the art of fine dining at home.  Join Chef Chris for an elegant evening beginning with an ultra-rich triple-cream mushroom soup, then demonstrate a beautiful Salmon Wellington wrapped in puff pastry with herbed cheese and spinach, served with a classic dill beurre blanc and seasonal sides. Finish the night with a decadent dark chocolate pâté, thoughtfully presented and perfect for chocolate lovers.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.