Overhead food photography of a cooked meat platter with sliced browned meat, roasted carrots, purple cabbage, potatoes, and dipping sauce on a dark slate surface.
Wickedly Good Fall Flavours, Fri. Oct. 30 (Port Stanley)
Wickedly Good Fall Flavours, Fri. Oct. 30 (Port Stanley)

Wickedly Good Fall Flavours, Fri. Oct. 30 (Port Stanley)

$125.00
$125.00
Sold Out

Friday, October 30th. 6:00pm - 8:30 p.m. Demonstration

Join Chef Chris for a wickedly delicious evening of rich autumn flavours and comforting culinary technique. Begin with silky leek and potato chowder, followed by crispy braised pork belly served over creamy polenta and roasted root vegetables, where Chef Chris shares the secrets to building deep flavour and achieving the perfect balance of crisp and creamy textures. Finish with warm spiced apple and cranberry bread pudding, drizzled with rum sauce and toasted almonds.

Class held in PORT STANLEY, ON. 

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.