Espresso Classico Coffee Beans

Favuzzi Classico coffee is a balanced coffee with floral notes that release aromas of dark chocolate and red fruits. This coffee is a blend of beans from Ethiopia and Indonesia. Arabica beans from Ethiopia grow on delicate trees at high altitudes. The coffee plants are rooted in acidic soils rich in minerals, which gives the beans fruit aromas and a long-lasting taste in the mouth. Coffee grown under the Indonesian sun is distinguished by a frank taste reminiscent of red fruits. Medium roast: 18 minutes.

Whether whole beans or ground, Favuzzi Classico coffee is perfect for espresso and all its variations: mocha, cappuccino, cortado, macchiato, etc. 

Its medium intensity makes it a versatile coffee suitable for all uses.

Ground, it is ideal for making filter coffee.

Italy, which is known for its roasting know-how, does not grow the beans. They have to import and process them, and we have to import them into Canada. This has a significant impact on the taste of the coffee, which is at its best when freshly roasted. 

That's why we've partnered with local roasters of Italian origin who have mastered the art of Italian roasting, i.e. slow roasting in small batches to eliminate acidity and enhance aromas. As we perform roasting several times a week, our coffee is always fresh and at its best.