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Emile Henry Flan Baker

This flan dish has slightly slanted, fluted sides to provide a decorative edge to the item being baked. The flan dish is typically used to make flans and other dishes, such as tarts, cobblers, and quiches. Can be taken from freezer to hot oven +270°C/-20°C. Scratch-resistant translucent glaze provides a smooth non-stick surface
Sleek, contemporary. Oven, microwave & dishwasher safe. Lead, cadmium & nickel free. 10 year warranty. Made in France

Feu Deux (Blue)
Silex (light Grey)
Grand Cru (Red)
Fusain (Black)
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