Prep for Summer - Knife Skills! Tues. June 23rd

Tuesday June 23rd - 6:00 pm - 8:30 p.m. Demonstration

Chef Chris begins the evening by demonstrating essential knife skills, teaching practical slicing and dicing techniques used throughout the menu — from crisp vegetables for a vibrant Classic Greek Salad to beautifully prepared ingredients that elevate simple dishes into something special.

Chef will teach you how to build a flavour-packed Tandoori Marinade for Chicken Thighs, preparing cooling Yogurt Raita from scratch. Following, Chef will guide you in creating a stunning plate of Tandoori-Style Barbecue Chicken with grilled vegetables, and share his secret for perfect scented basmati rice, and creamy raita — balanced, bold, and perfect for summer entertaining. To finish, enjoy an elegant Strawberry Tiramisu, layered with fresh berries.

Special Shun Knife offer for Guests!

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.