Dukka Spice Blend, No Nuts

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Dukkah is originally an Egyptian condiment, and the word comes from the Arabic "to pound" and that’s how it was originally made.

Ingredients: SESAME, Coriander, Cumin, Chili, peppercorn, Nigella, Fennel Seeds

We've recreated the spice component of the Dukka blend which is easily completed by adding the following;

Lightly toast 1Tbsp Sunflower Seeds, 1/2 c. of Hazelnuts or Walnuts and 1Tbsp of Almonds. "Pound" or coarsely grind in a blend by pulsing until you have a rough blend.  Add 1.2 c. of our Dukka Spice Blend and mix well. 

  1. Mix into hummus.
  2. Add a little oil, make a paste, and coat some strips of flank steak with it. ...
  3. Spread some tahini on flatbread, sprinkle with dukkah, toast lightly and enjoy.

Size: 4 oz. Glass - 50g